Restaurant Consulting Services
In need of restaurant consulting services?
Simply put, we know restaurants, bars, lounges, coffee bars and markets. Collectively, we have held every role there is to hold in this amazing industry of ours – from heart-of-the-house to the front. From line cook to server, chef to owner, our experience and expertise in restaurant operations is all encompassing. We know what it takes to build a successful restaurant – from conception to opening and everything in between and beyond!
As seasoned restaurant consultants, our process is nuanced and multifaceted. First and foremost, we approach every restaurant development and consulting project with maximum efficiency and cost in mind—not only initial and start-up costs, but the continuing costs associated with running a thriving business, as well. We approach it like we are the owners. Further, our team of restaurant consultants takes into account market segmentation, drawing on our understanding of consumer behavior, preference and spending patterns across the U.S. and abroad. Lastly, we consider present and emerging trends (not fads!) in the food and beverage industry to develop concepts and reinvigorate existing brands. Through this process, we create and refine restaurant concepts that will not only be successful now, but for years in the future.
Our track record speaks for itself. The Concept Gurus works with a wide range of clients, from casual to Michelin-starred restaurants, as well as bars and hotels. Further, our clients consistently rehire us. Below is a list of just some of the clients we have worked with on restaurant consulting projects to date:
- Darden Restaurants, Orlando, FL
- Morimoto Sushi Bar, Boca Raton
- Meat Market, San Juan, PR
- Kin Khao, San Francisco, CA
- Noosa Beach House by Peter Kuravita, Noosa, Australia
- Gordon Ramsay, NY, LA, Versailles, Boca Raton, Prague
- Citronelle by Michel Richard, Carmel Valley, CA
- Lucca Restaurant, Boca Raton, FL
- Lemons & Limes, Frankfurt, Germany
- Natural Kitchen, London, England
- Le Pain Quotidien, Paris, France
- Press NW, Portland, OR
- Williams Island Club, Aventura, FL
- Casa di Crema (Gelateria), Miami, FL
- Barton G, Miami, FL
- Shula’s, Inc., Fort Lauderdale, FL
- Acqualina Resort & Spa
- Serendipity 3, Boca Raton
- Strip House Steak House- Naples, Key West, Fajardo, PR